GREEN.
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Papua New Guinea
We have a new Papua New Guinea crop in… and it is drinking deliciously. Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative which…
BCRC, Boston, & the SCAA
The Specialty Coffee Association of America (SCAA) holds its annual convention every spring, and Black Coffee Roasting attended this year in Boston, MA. this last week. The SCAA is an amazing opportunity to connect with people from all avenues of…
The Dark – A New Blend by Black Coffee.
We’ve had a lot of requests over the years for a darker blend. While our primary style of roasting lies solidly in the middle-leaning-light, we have shied away from a truly dark blend based on personal preference.. Our focus on…
We’ve moved… 525 E. Spruce Street
It is December and we are finally moved in and setting at our new location at 525 E. Spruce Street, in downtown Missoula, directly at the gate of the Rattlesnake. We are ecstatic. The summer and fall flew past us…
Black Coffee Roasting Company, Missoula to NYC
Black Coffee Roasting Company got a write up in the Village Voice this week. We promise to work on our spelling in the future…
Tasting Black Coffee – Visit us.
Taste, is, after all, what it is all about. Or at least what it comes down to. At first glance, Taste, is what matters the most, but with coffee, the story is much more nuanced, much more specific, much more…
