GREEN.
Similar Posts
The Dark – A New Blend by Black Coffee.
We’ve had a lot of requests over the years for a darker blend. While our primary style of roasting lies solidly in the middle-leaning-light, we have shied away from a truly dark blend based on personal preference.. Our focus on…
Warm Season, Cold Drinks
The mountain snow is retreating quickly with warm weather moving across the northwest, and warm days have finally settled into the valleys of Montana. So it is time to resurrect summer cold drinks at Black Coffee here in Missoula. We…
Venture Capitalists, look no further
There has been a lot of talk lately about Venture Capitalists around the world funding tech ideas, some of which work, some of which are merely concept. Matt and I have enough caffeine everyday to stimulate a lot of new,…
Sulewasi
We have been lucky over the years to have access to some terrific coffees from Sumatra. The mood of most Sumatran coffees fits nice into the woods of the Northwest. Dense toned coffees with the mood of moss and steep…
Brazil
Brazil is the largest producer of coffees globally. And while they are known for a large quantity of good quality coffees, in the specialty coffee arena they generally are approached as key components to blends rather than coffees that are…
Papua New Guinea
We have a new Papua New Guinea crop in… and it is drinking deliciously. Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative which…
