Showing 1–12 of 18 results

  • Sample Pack

    $35.00

    Try four – 6 oz bags of a variety of our coffees to get a feel for the different ways we approach different beans and blends. Great to hone in on what you love or just to keep variety in your day to day coffee ritual.

  • AM (Blend)

    $12.50$80.00

    Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. Perfect everyday coffee.

    Roast Level: Lighter

  • Red Room (Blend)

    $13.75$87.50

    Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.

    Roast Level: Dark

  • The Dark

    $13.75$87.50

    This is our darkest blend. It is how people dream of drinking coffee in Paris, 1990. It’s your favorite diner tucked in the Cascades. This is black as a moonless night.

    While most of our coffees lean towards medium roast to lighter style, this coffee is dark. We wanted to offer a coffee that is every bit as ethically sourced as the rest of our coffees, with a focus on being organic, traded fairly, and roasted with care, but cater to those that crave something on the darker side of things. For those that love dark…

    Roast Level: Our Darkest.

  • Vinyl (Blend)

    $13.75$87.50

    Full-bodied & sweet. Notes of cocoa nibs & pecan. Drinks like a mellow jazz record on a weekend morning.

    Roast Level: Dark

  • Ethiopia – Sidama

    $15.50$95.00

    Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.

    Roast Level: Light

  • Ethiopia – Jimma

    $13.75$87.50

    From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.

    Roast Level: Lighter

  • 2 TONE

    $13.75$87.50

    Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.

    Roast Level: Dark

  • Mexico – Chiapas

    $13.75$87.50

    Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.

    Roast Level: Medium

  • Six Towers (Blend)

    $13.75$87.50

    Malt, toffee, croissant, and lemon candy. Urban sophistication with rural appeal. Coffee to explore with.

    Roast Level: Medium

  • Guatemala – Huehuetenango

    $13.75$87.50

    Washed & sun-dried. Bright like green apples. Sweet notes of molasses, caramel, and a subtle grape-skin zest.

    Roast Level: Light

  • Sulawesi – Taraja Cooperative

    $13.75$87.50

    Rich, full-bodied, dark notes of bakers chocolate, malt, earthy, cane sugar and lime zest.

    Roast Level: Medium

     

    The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts their harvested cherries, depulps, ferments overnight, washes, and lays wet parchment out on patios to shed water. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the bean its unique bluish color and the hallmark Indonesian profile.