Black Coffee Roasting Company co-founder James Chapman talked to our friends at Dialogue Magazine, discussing our origins in Missoula, the landscape of coffee, the future of our company, and more. Check out the article HERE.
We are excited to be presenting a demonstration of Aeropress and the Fellow Prismo July 6, for an evening First Friday at Black Coffee. Join us as we brew our latest ShopLine Coffee, an organic micro-lot from Peru we are…
Here is a great write up in the Vine & BEast, by Lori Grannis. Thanks Lori!
We have a new Papua New Guinea crop in… and it is drinking deliciously. Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative which…
A friend asked me earlier today (though I will paraphrase), “On Christmas morning, you wake up, you go downstairs, how will you make your coffee?” I love to think about this kind of thing. I love my first cup of…
Black Coffee just acquired a new delivery bike, which we are very excited about. Being centrally located in Missoula, we will now be able to deliver at least a portion of our coffees around town with nothing more than pedal…
This weekend Drift bags are on sale, 20% off from Friday, December 13 – Sunday, December 15, both online and in-shop. We are also offering free drip coffee at our shop on Spruce Street all day on Friday, December 13….
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