Showing all 11 results

  • Delicious Organic Instant Coffee

    $13.00

    Delicious, instant coffee you can take with you everywhere you go.

    For traveling, camping, road trips, or just a quick fix, our organic instant coffee is the perfect companion for where ever you are headed. 8 cups of coffee in one small, light box. Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.

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  • Delicious Organic Instant Coffee Tin

    $25.00

    Delicious, organic instant coffee… its now a thing…

    Instant coffee is no longer a thing to fear… If you want to have a quick cup, at home, traveling, camping, road trips, whenever, our organic instant coffee is the perfect companion for you. 25 cups in one tin. (This is bulk instant, not individually packaged like our sticks.) Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.

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  • Ethiopia – Kaffa

    $17.75

    This is a natural processed coffee grown between 1890-1910 masl. Even being a light roast, the cup is incredibly smooth, balanced, and rich, with notes of caramel, juniper berry, fig, and a soft, sweet citrus acidity.

    Roast Level: Light

  • Ethiopia – Jimma

    $15.99

    From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.

    Roast Level: Lighter

  • Mexico – Chiapas

    $15.99

    Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.

    Roast Level: Medium

  • Colombia – Santa Marta

    $16.00

    Grown in the high mountains of northern Colombia, this is an easy love. Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild acidity.

    Roast level: Light

  • Guatemala – Antigua

    $15.99

    Washed & sun-dried. This coffee is full-body and complex in the sense that it is light roasted but with rich, delicate flavors. Fig, toffee, soft lemon acidity.

    Roast Level: Light

  • Bali – Blue Moon

    $15.99

    Wet-hulled with a two step sun drying process. This coffee is creamy and rich with notes of vanilla bean graham cracker, and a subtle tamarind acidity. It is both bold and elegant simultaneously. An incredibly unique and delicious coffee.

    Roast Level: Medium

    Bali Blue Moon is a Royal staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the excess water from the coffee parchment. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process or Giling Basah leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the beans their distinct bluish color. Balinese producers continue to maintain a traditional rural lifestyle organized around a Subak Abian, which is a reference to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. These traditions are followed in coffee cultivation, which means pesticides and synthetic fertilizers are never used. In recent years, local producer groups have begun to partner with regional exporters like Indokom to establish organic and Rainforest Alliance certifications, which harmonize with their traditional principles of conserving forest, soil, and water resources. Indokom also collaborates with producers to overcoming logistical challenges like rugged roads and lack of infrastructure. Indokom provides logistics and milling facilities, which improves traceability and quality control throughout the post-harvest process, as well as, the ability to swiftly bring the coffee to the international market, ensuring greater producer earnings from direct trade relationships.

  • Peru – Cusco

    $14.75

    This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.

  • Decaf Mexico

    $15.99

    Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.

    Roast level: Medium

  • PM (Decaf)

    $14.75

    Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.

    Roast Level: Medium