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  • Delicious Organic Instant Coffee

    $12.00

    Delicious, instant coffee you can take with you everywhere you go.

    For traveling, camping, road trips, or just a quick fix, our organic instant coffee is the perfect companion for where ever you are headed. 8 cups of coffee in one small, light box. Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.

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  • Ethiopia – Sidama

    $15.50$95.00

    Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.

    Roast Level: Light

  • Ethiopia – Jimma

    $13.75$87.50

    From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.

    Roast Level: Lighter

  • Mexico – Chiapas

    $13.75$87.50

    Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.

    Roast Level: Medium

  • Guatemala – Huehuetenango

    $13.75$87.50

    Washed & sun-dried. Bright like green apples. Sweet notes of molasses, caramel, and a subtle grape-skin zest.

    Roast Level: Light

  • Sulawesi – Taraja Cooperative

    $13.75$87.50

    Rich, full-bodied, dark notes of bakers chocolate, malt, earthy, cane sugar and lime zest.

    Roast Level: Medium

     

    The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts their harvested cherries, depulps, ferments overnight, washes, and lays wet parchment out on patios to shed water. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the bean its unique bluish color and the hallmark Indonesian profile.

  • Peru – Cajamarca

    $12.50$80.00

    Notes of cocoa, pineapple, almond, mild acidity, mellow and pleasant. Delicious & uncomplicated.

    Roast Level: Med- Dark

  • Decaf Mexico

    $13.75$87.50

    Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.

    Roast level: Medium

  • PM (Decaf)

    $12.50$80.00

    Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.

    Roast Level: Medium