Showing all 6 results

  • Bloom

    $15.50$95.00

    The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
    This years BLOOM is a blend from Africa and South America. The taste of sweet strawberry and baker’s chocolate dominate with a hint of mild lemon zest acidity. Notes of sunshine, blooming flowers, and longer days.

  • AM (Blend)

    $12.50$80.00

    Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. Perfect everyday coffee.

    Roast Level: Lighter

  • Ethiopia – Sidama

    $15.50$95.00

    Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.

    Roast Level: Light

  • Ethiopia – Jimma

    $13.75$87.50

    From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.

    Roast Level: Lighter

  • Colombia – Popayán

    $13.75$87.50

    Popayán. Grown in the high mountains of Colombia, this is an easy love. It is a lighter roast, but is one of those coffees that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild acidity.

    Roast level: Light

  • Guatemala – Huehuetenango

    $13.75$87.50

    Washed & sun-dried. Bright like green apples. Sweet notes of molasses, caramel, and a subtle grape-skin zest.

    Roast Level: Light