Showing all 10 results

  • Red Room (Blend)

    $13.75$87.50

    Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.

    Roast Level: Dark

  • Mexico – Chiapas

    $13.75$87.50

    Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.

    Roast Level: Medium

  • Six Towers (Blend)

    $13.75$87.50

    Malt, toffee, croissant, and lemon candy. Urban sophistication with rural appeal. Coffee to explore with.

    Roast Level: Medium

  • Sale!

    Costa Rica – Las Lajas

    $15.50$100.00

    Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.

    Roast Level: Medium

  • Sulawesi – Taraja Cooperative

    $13.75$87.50

    Rich, full-bodied, dark notes of bakers chocolate, malt, earthy, cane sugar and lime zest.

    Roast Level: Medium

     

    The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts their harvested cherries, depulps, ferments overnight, washes, and lays wet parchment out on patios to shed water. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the bean its unique bluish color and the hallmark Indonesian profile.

  • Peru – Cajamarca

    $12.50$80.00

    Notes of cocoa, pineapple, almond, mild acidity, mellow and pleasant. Delicious & uncomplicated.

    Roast Level: Med- Dark

  • Decaf Mexico

    $13.75$87.50

    Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.

    Roast level: Medium

  • PM (Decaf)

    $12.50$80.00

    Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.

    Roast Level: Medium

  • LAURA

    $13.75$87.50

    Black cherry, dark chocolate, licorice, strawberry and Northwest forests, with a hint of owl sounds.

    Roast Level: Medium

  • 1/2 Caf (Blend)

    $13.75$87.50

    50% Colombia + 50% PM decaf blend. As delicious as regular coffee with 1/2 the caffeine.

    Roast Level: Medium