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Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.
Roast Level: Dark
– November 13, 2013
WoW! This was the best coffee I’ve had in years! My son-in-law, Chris, brewed it in his Technivorm maker and it was sublime.
– February 1, 2014
I like a lot of dark roasts, but this one particularly stands above the rest. This is my all time favorite coffee. Period.
– February 26, 2016
Excellent Coffee! I’ve been an avid drinker of Intelligentsia and other premium blends, but this blend is better and you get 2X as much!
– April 27, 2016
Hands-down my favorite cup of coffee! We recently moved states and order this in so we can savor a bit of Missoula every morning! Thanks BCRC!
– January 6, 2017
Finishing up my first bag of this delicious roast. The aroma is wonderful and it is a very flavorful dark roast. Buying another supply soon.
– September 29, 2017
A damn fine cup of coffee!
– September 24, 2019
I had just moved back to Missoula about a month before discovering BCRC, and I was hooked from the start. There is a LOT of great coffee in Missoula but BCRC is, like a Land Rover, above and beyond! Red Room is somehow above and beyond that! All their coffees are ridiculously high quality, but Red Room embodies everything I love in a great coffee- dark, rich, chocolate-y/leather-y/bourbon-y… I like a little cream and sugar in my coffee, but that almost feels like an insult to Red Room.
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