New toast at Black Coffee …
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
ON SALE NOW We have traveled the world with this French press. After decades of use and abuse, we only enjoy it more. The Frieling is unique because it is made entirely of stainless steel… no glass, no plastic, nothing…
We agree. It’s hard to believe it is nearly here already. August.For First Friday August, in downtown Missoula we will be demo-ing Kalita pour-overs featuring a variety of our single-origin coffees. If you are interested in how to make pour-overs…
Spring in the Rockies. Flowers emerging and get covered by snow. Wind, sun, rain, snow, and more sun, all in the course of an afternoon. It means longer days, intermittent storms, some good camping weather crossed with some good days…
ORGANIC Because it is important for the people producing the coffee, the landscape the coffee is grown in, and the people drinking it. The simple story is that the chemicals are bad for people and the environment, and great coffee…
We have a lot of different single origins… And with these newsletters, we strive to help you find the ones you want to try. We explore the various differences in coffees and hunt down ones with unique characteristics and then roast…
Our reason for being a supplier of 100% organic coffees is not complex. It is not just for the drinks you will consume. But also for the people producing the coffees you will consume. Coffee, like tobacco and cotton, when…
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