For every season we try to find a coffee that matches the mood and groove of the season. For TOPO, our summer seasonal, we look for something that fits into the wilderlands, something that has enough body and spirit to keep you going through the day, and a vibrancy to match mountain skies, flowing rivers, and long summer days.
TOPO is selected and roasted to be suitable especially for Aeropress, pour-over, drip, and French press, so it can be brewed perfectly wherever you are exploring.
This years TOPO is from the highlands of the Congo between 1500-2100 masl. It is full-bodied without being heavy. Like walking barefoot in long grass. Think high mountain meadows, warm sunshine, and an alpine breeze that carries a hundred miles of forest.
Flavor notes: Black cherry, brown sugar, jasmine, and lime.